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Categoría: Food

Kenyan Farmers Combat Climate Change with Beans, Bees, and Fruit Trees

In Kenya’s Bomet and Homa Bay counties, small-scale farmers are embracing sustainable agricultural techniques to enhance resilience against climate change. By integrating beneficial insects like bees and diversifying their

Verra’s New Carbon Standard Aims to Make Rice Farming More Sustainable

Verra has introduced VM0051, a new Verified Carbon Standard (VCS) methodology designed to reduce methane emissions in rice farming through improved water and crop management practices. Replacing the outdated Clean

New Rice Cultivation Method Cuts Methane Emissions by 70%

Researchers have developed a new rice cultivation method that reduces methane emissions by 70% while achieving record yields of 8.96 tons per hectare. This breakthrough relies on the implementation of alternate

Coffee Prices Surge to Record Levels – What’s Behind the Rally?

Global coffee prices have surged to record highs in early 2025, driven by a combination of supply shortages, adverse weather conditions, and increasing global demand. Brazil, the world’s largest coffee producer, has faced

CEO Visits Soybean Cultivation in Goiás, Brazil

Our CEO Hector Jose Orea visited one of the largest soybean cultivation projects in the state of Goiás…

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